Here you go folks! It's time again for another foodventuring! Our next stop is kwek-kwek, It is one of the all-time favorite street foods in the Philippines. When you see a crowd eating a round orange chunky balls in a stick , you're not mistaken; it is the famous and delicious kwe-kwek that you will never forget and you will be hungry for more.

This cuisine is made out of small eggs called quail eggs but ordinary egg can be used for this dish for a bigger alternative option. Its layer is made out of 'annatto' powder that makes it orange. Any of the street foods would not be delicious without its sauce. The sauce is made out of different flavoring, it can be sweet, or it can be vinegar with onions or it can be spicy vinegar for a thrill taste in the mouth. Most Filipinos even add diced cucumber for an even more tangy bite. YUM!